Archives

4 ways mushrooms help nourish the planet

Image Credit: Wikimedia

Mushrooms might not seem so special — something that you put in your soup or grow on your lawn. But the applications for using mushrooms to solve sustainability challenges seem almost magical. While scientists have identified around 75,000 species of fungi, there could be as many as a million fungal species yet to be identified. Given their many uses, innovators around the world are finding exciting new ways to create value from mushrooms, from replacing plastics to creating biofuel.

Here are four of the most interesting:

Continue reading

What to expect in food waste and sustainability in 2017

Image Credit: Wikimedia

Looking back, 2016 was a year marked by unprecedented social, political and environmental happenings. And change in the political winds in Washington created new barriers for those engaged in environmental sustainability. Meanwhile, climate change continued to rear its ugly head — 2016 was the hottest year on record, according to NASA.

As we move into 2017, we wanted to take a look ahead at what already is shaping up to be a wildly unique year. While things aren’t looking so good for the environmental movement politically at the national level, we see some developments at the international and subnational levels, which give us reason to hope. Meanwhile, businesses and consumers increasingly are recognizing the dual challenge and opportunity waste poses.

Continue reading