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Earth Day reminds us why it’s time to get smarter about food waste

Image Credit: NASA

In 1970, the first Earth Day helped launch the modern environmental movement. Started as a grassroots effort, Earth Day generated public support for the creation of the Environmental Protection Agency and contributed to the passage of some of the hallmark environmental laws — including the Clean Air Act, the Water Quality Improvement Act, the Endangered Species Act and several others. Since then, it has grown into an annual event to celebrate our planet’s environment and build awareness of its greatest challenges. The day, marked on April 22, is observed worldwide with rallies, conferences, outdoor activities and service projects.

Here at Nourished Planet, every day is Earth Day, as we constantly strive to drive change wherever food and beverage waste occurs. This Earth Day will be particularly important for our planet, given the current uncertainty of environmental action in the United States. That’s why we will see a slew of marches across the country and in our nation’s capital, including the March for Science, where scientists, businesses, and the general public will come together to reaffirm support for the vital role science plays in our health, safety, economies and governments.

Earth Day is a reminder that there is no Planet B, and we must nourish the planet we have so that we all can prosper in perpetuity. As such, it’s more important than ever for businesses to come together to lend their collective voices to drive home the point that economic prosperity and environmental sustainability can and must go hand-in-hand.

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