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How Silicon Valley fights food waste

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For those privy to the world of tech, the free meals offered by such companies as Google, Facebook, and Apple have become the stuff of legend. At the Googleplex, Google’s Mountain View headquarters, for example, employees never are more than 200 feet away from food. And this isn’t a half measure — Google’s food is varied, tasty and designed to promote health and environmental values, such as being organic and sourced locally.

Naturally, with all of this food being produced to feed Silicon Valley’s hungry tech legions, it also generates a significant amount of food waste. While this is regrettable, many of these innovative firms are on top of making sure that all of this waste doesn’t end up in the landfill.

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What to expect in food waste and sustainability in 2017

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Looking back, 2016 was a year marked by unprecedented social, political and environmental happenings. And change in the political winds in Washington created new barriers for those engaged in environmental sustainability. Meanwhile, climate change continued to rear its ugly head — 2016 was the hottest year on record, according to NASA.

As we move into 2017, we wanted to take a look ahead at what already is shaping up to be a wildly unique year. While things aren’t looking so good for the environmental movement politically at the national level, we see some developments at the international and subnational levels, which give us reason to hope. Meanwhile, businesses and consumers increasingly are recognizing the dual challenge and opportunity waste poses.

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